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Citation: Ja. Wood et al., A comparison of Australian and imported spaghetti, FOOD AUST, 53(8), 2001, pp. 349-354

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Citation: Mj. Sissons et al., Application of the single-kernel characterization system to durum wheat testing and quality prediction, CEREAL CHEM, 77(1), 2000, pp. 4-10

Authors: Sissons, MJ Blundell, MJ Hill, AS Skerritt, JH

Citation: Mj. Sissons et al., Antibodies to N-terminal peptides of low M-r subunits of wheat glutenin. I. Characterisation of the antibody response, J CEREAL SC, 30(3), 1999, pp. 267-281

Authors: Sissons, MJ Hac, L Skerritt, JH

Citation: Mj. Sissons et al., Antibodies to N-terminal peptides of low M-r subunits of wheat glutenin. II. Detection of subunits encoded by different loci, J CEREAL SC, 30(3), 1999, pp. 283-301