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Results: 2
Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis
Authors:
Sista, RV Erickson, MC Shewfelt, RL
Citation:
Rv. Sista et al., Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis, J AGR FOOD, 48(5), 2000, pp. 1421-1426
Lipid oxidation in a chicken model system: Role of lipid and protein fibers
Authors:
Sista, RV Erickson, MC
Citation:
Rv. Sista et Mc. Erickson, Lipid oxidation in a chicken model system: Role of lipid and protein fibers, J FOOD LIPI, 6(3), 1999, pp. 233-244
Risultati:
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