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Results: 1-4 |
Results: 4
Rice external preference mapping for Asian consumers living in the United States
Authors: Meullenet, JF Griffin, VK Carson, K Davis, G Davis, S Gross, J Hankins, JA Sailer, E Sitakalin, C Suwansri, S Caicedo, ALV
Citation: Jf. Meullenet et al., Rice external preference mapping for Asian consumers living in the United States, J SENS STUD, 16(1), 2001, pp. 73-94
Prediction of cooked rice texture using an extrusion test in combination with partial least squares regression and artificial neural networks
Authors: Sitakalin, C Meullenet, JFC
Citation: C. Sitakalin et Jfc. Meullenet, Prediction of cooked rice texture using an extrusion test in combination with partial least squares regression and artificial neural networks, CEREAL CHEM, 78(4), 2001, pp. 391-394
Prediction of cooked rice texture using extrusion and compression tests inconjunction with spectral stress strain analysis
Authors: Sitakalin, C Meullenet, JFC
Citation: C. Sitakalin et Jfc. Meullenet, Prediction of cooked rice texture using extrusion and compression tests inconjunction with spectral stress strain analysis, CEREAL CHEM, 77(4), 2000, pp. 501-506
Prediction of rice texture by Spectral Stress Strain Analysis: A novel technique for treating instrumental extrusion data used for predicting sensorytexture profiles
Authors: Meullenet, JFC Sitakalin, C Marks, BP
Citation: Jfc. Meullenet et al., Prediction of rice texture by Spectral Stress Strain Analysis: A novel technique for treating instrumental extrusion data used for predicting sensorytexture profiles, J TEXT STUD, 30(4), 1999, pp. 435-450
Risultati: 1-4 |