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Results:
1-7
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Results: 7
Authors:
Sitohy, M
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: M. Sitohy et al., Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin, J FOOD BIOC, 25(3), 2001, pp. 181-198
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Susceptibility to trypsinolysis of esterified milk proteins, INT J BIO M, 28(4), 2001, pp. 263-271
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification, NAHRUNG, 45(2), 2001, pp. 87-93
Authors:
Sitohy, M
Chobert, JM
Heartle, T
Citation: M. Sitohy et al., Peptic hydrolysis of methyl-, ethyl-, and propyl-esters of beta-casein andalpha-lactalbumin, MILCHWISSEN, 56(6), 2001, pp. 303-307
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Simplified short-time method for the esterification of milk proteins, MILCHWISSEN, 56(3), 2001, pp. 127-131
Authors:
Sitohy, M
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Study of factors influencing protein esterification using beta-lactoglobulin as a model, J FOOD BIOC, 24(5), 2000, pp. 381-398
Authors:
Sitohy, M
Popineau, Y
Chobert, JM
Haertle, T
Citation: M. Sitohy et al., Mild method of simultaneous methionine grafting and phosphorylation of soybean globulins improves their functional properties, NAHRUNG, 43(1), 1999, pp. 3-8
Risultati:
1-7
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