Authors: Koksel, H Sivri, D Ng, PKW Steffe, JF

Citation: H. Koksel et al., Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs, CEREAL CHEM, 78(1), 2001, pp. 26-30

Authors: Sivri, D Sapirstein, HD Koksel, H Bushuk, W

Citation: D. Sivri et al., Effects of wheat bug (Eurygaster maura) protease on glutenin proteins, CEREAL CHEM, 76(5), 1999, pp. 816-820

Authors: Koksel, H Sivri, D Scanlon, MG Bushuk, W

Citation: H. Koksel et al., Comparison of physical properties of raw and roasted chickpeas (leblebi), FOOD RES IN, 31(9), 1998, pp. 659-665