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Results: 3
Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs
Authors:
Koksel, H Sivri, D Ng, PKW Steffe, JF
Citation:
H. Koksel et al., Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs, CEREAL CHEM, 78(1), 2001, pp. 26-30
Effects of wheat bug (Eurygaster maura) protease on glutenin proteins
Authors:
Sivri, D Sapirstein, HD Koksel, H Bushuk, W
Citation:
D. Sivri et al., Effects of wheat bug (Eurygaster maura) protease on glutenin proteins, CEREAL CHEM, 76(5), 1999, pp. 816-820
Comparison of physical properties of raw and roasted chickpeas (leblebi)
Authors:
Koksel, H Sivri, D Scanlon, MG Bushuk, W
Citation:
H. Koksel et al., Comparison of physical properties of raw and roasted chickpeas (leblebi), FOOD RES IN, 31(9), 1998, pp. 659-665
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