Authors: Laane, C de Roo, G van den Ban, E Sjauw-En-Wa, MW Duyvis, MG Hagen, WA van Berkel, WJH Hilhorst, R Schmedding, DJM Evans, DJ

Citation: C. Laane et al., The role of riboflavin in beer flavour instability: EPR studies and the application of flavin binding proteins, J I BREWING, 105(6), 1999, pp. 392-397