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Results:
1-7
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Results: 7
Authors:
Miettinen, H
Aarnisalo, K
Salo, S
Sjoberg, AM
Citation: H. Miettinen et al., Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories, J FOOD PROT, 64(5), 2001, pp. 635-639
Authors:
Salo, S
Laine, A
Alanko, T
Sjoberg, AM
Wirtanen, G
Citation: S. Salo et al., Validation at the microbiological methods Hygicult dipslide, contact plate, and swabbing in surface hygiene control: A Nordic collaborative study, J AOAC INT, 83(6), 2000, pp. 1357-1365
Authors:
Lappalainen, J
Loikkanen, S
Havana, M
Karp, M
Sjoberg, AM
Wirtanen, G
Citation: J. Lappalainen et al., Microbial testing methods for detection of residual cleaning agents and disinfectants - Prevention of ATP bioluminescence measurement errors in the food industry, J FOOD PROT, 63(2), 2000, pp. 210-215
Authors:
Aarnisalo, K
Salo, S
Miettinen, H
Suihko, ML
Wirtanen, G
Autio, T
Lunden, J
Korkeala, H
Sjoberg, AM
Citation: K. Aarnisalo et al., Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces, J FOOD SAF, 20(4), 2000, pp. 237-250
Authors:
Bredholt, S
Maukonen, J
Kujanpaa, K
Alanko, T
Olofson, U
Husmark, U
Sjoberg, AM
Wirtanen, G
Citation: S. Bredholt et al., Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system, EUR FOOD RE, 209(2), 1999, pp. 145-152
Authors:
Gronholm, L
Wirtanen, G
Ahlgren, K
Nordstrom, K
Sjoberg, AM
Citation: L. Gronholm et al., Screening of antimicrobial activities of disinfectants and cleaning agentsagainst foodborne spoilage microbes, Z LEBENSM U, 208(4), 1999, pp. 289-298
Authors:
Autio, T
Hielm, S
Miettinen, M
Sjoberg, AM
Aarnisalo, K
Bjorkroth, J
Mattila-Sandholm, T
Korkeala, H
Citation: T. Autio et al., Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing, APPL ENVIR, 65(1), 1999, pp. 150-155
Risultati:
1-7
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