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Authors: Prothon, F Ahrne, LM Funebo, T Kidman, S Langton, M Sjoholm, I
Citation: F. Prothon et al., Effects of combined osmotic and microwave dehydration of apple on texture,microstructure and rehydration characteristics, LEBENSM-WIS, 34(2), 2001, pp. 95-101

Authors: Ewald, C Fjelkner-Modig, S Johansson, K Sjoholm, I Akesson, B
Citation: C. Ewald et al., Effect of processing on major flavonoids in processed onions, green beans,and peas, FOOD CHEM, 64(2), 1999, pp. 231-235
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