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Citation: P. Skandamis et al., Inhibition of oregano essential oil and EDTA on Escherichia coli O157 : H7, ITAL J FOOD, 13(1), 2001, pp. 65-75

Authors: Tsigarida, E Skandamis, P Nychas, GJE

Citation: E. Tsigarida et al., Behaviour of Listeria monocytogenes and autochthonous flora on meat storedunder aerobic, vacuum and modified atmosphere packaging conditions with orwithout the presence of oregano essential oil at 5 degrees C, J APPL MICR, 89(6), 2000, pp. 901-909

Authors: Skandamis, P Tsigarida, E Nychas, GJE

Citation: P. Skandamis et al., Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil, WORLD J MIC, 16(1), 2000, pp. 31-35