Authors: Lambert, RJW Skandamis, PN Coote, PJ Nychas, GJE

Citation: Rjw. Lambert et al., A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, J APPL MICR, 91(3), 2001, pp. 453-462

Authors: Spyropoulou, KE Chorianopoulos, NG Skandamis, PN Nychas, GJE

Citation: Ke. Spyropoulou et al., Survival of Escherichia coli O157 : H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources, INT J F MIC, 66(1-2), 2001, pp. 3-11

Authors: Skandamis, PN Nychas, GJE

Citation: Pn. Skandamis et Gje. Nychas, Development and evaluation of a model predicting the survival of Escherichia coli O157 : H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations, APPL ENVIR, 66(4), 2000, pp. 1646-1653