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Results:
1-16
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Results: 16
Authors:
McGavin, JK
Mann, JI
Skeaff, CM
Chisholm, A
Citation: Jk. Mcgavin et al., Comparison of a vitamin E-rich diet and supplemental vitamin E on measuresof vitamin E status and lipoprotein profile, EUR J CL N, 55(7), 2001, pp. 555-561
Authors:
Hodson, L
Skeaff, CM
Chisholm, WAH
Citation: L. Hodson et al., The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults, EUR J CL N, 55(10), 2001, pp. 908-915
Authors:
Heath, ALM
Skeaff, CM
O'Brien, SM
Williams, SM
Gibson, RS
Citation: Alm. Heath et al., Can dietary treatment of non-anemic iron deficiency improve iron status?, J AM COL N, 20(5), 2001, pp. 477-484
Authors:
Skeaff, CM
Mann, JI
McKenzie, J
Wilson, NC
Russell, DG
Citation: Cm. Skeaff et al., Declining levels of total serum cholesterol in adult New Zealanders, NZ MED J, 114(1128), 2001, pp. 131-134
Authors:
Blair, TA
Cree, A
Skeaff, CM
Grimmond, NM
Citation: Ta. Blair et al., Physiological effects of a fish oil supplement on captive juvenile tuatara(Sphenodon punctatus), PHYSIOL B Z, 73(2), 2000, pp. 177-191
Authors:
Norrish, AE
Jackson, RT
Sharpe, SJ
Skeaff, CM
Citation: Ae. Norrish et al., Men who consume vegetable oils rich in monounsaturated fat: their dietary patterns and risk of prostate cancer (New Zealand), CANC CAUSE, 11(7), 2000, pp. 609-615
Authors:
Heath, ALM
Skeaff, CM
Gibson, RS
Citation: Alm. Heath et al., The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers, EUR J CL N, 54(7), 2000, pp. 592-599
Authors:
Blair, TA
Cree, A
Skeaff, CM
Citation: Ta. Blair et al., Plasma fatty acids, triacylglycerol and cholesterol of the tuatara (Sphenodon punctatus punctatus) from islands differing in the presence of rats andthe abundance of seabirds, J ZOOL, 252, 2000, pp. 463-472
Authors:
Wallace, AJ
Mann, JI
Sutherland, WHF
Williams, S
Chisholm, A
Skeaff, CM
Gudnason, V
Talmud, PJ
Humphries, SE
Citation: Aj. Wallace et al., Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change, ATHEROSCLER, 152(2), 2000, pp. 327-336
Authors:
Norrish, AE
Jackson, RT
Sharpe, SJ
Skeaff, CM
Citation: Ae. Norrish et al., Prostate cancer and dietary carotenoids, AM J EPIDEM, 151(2), 2000, pp. 119-123
Authors:
Norrish, AE
Jackson, RT
Sharpe, SJ
Skeaff, CM
Citation: Ae. Norrish et al., Norrish et al. respond to Drs. Kristal and Cohen, AM J EPIDEM, 151(2), 2000, pp. 129-130
Authors:
Heath, ALM
Skeaff, CM
Gibson, RS
Citation: Alm. Heath et al., Validation of a questionnaire method for estimating extent of menstrual blood loss in young adult women, J TR ELEM M, 12(4), 1999, pp. 231-235
Authors:
Wallace, AJ
Mann, JI
Sutherland, WHF
Williams, S
Chisholm, A
Skeaff, CM
Citation: Aj. Wallace et al., Variation in plasma cholesterol response to dietary change, NUTR MET CA, 9(4), 1999, pp. 176-183
Authors:
Norrish, AE
Skeaff, CM
Arribas, GLB
Sharpe, SJ
Jackson, RT
Citation: Ae. Norrish et al., Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study, BR J CANC, 81(7), 1999, pp. 1238-1242
Authors:
Zino, SJM
Harman, SK
Skeaff, CM
Mann, JI
Citation: Sjm. Zino et al., Fruit and vegetable consumption and antioxidant status of Seventh-day Adventists, NUTR MET CA, 8(5), 1998, pp. 297-304
Authors:
Cartland-Shaw, LK
Cree, A
Skeaff, CM
Grimmond, NM
Citation: Lk. Cartland-shaw et al., Differences in dietary and plasma fatty acids between wild and captive populations of a rare reptile, the tuatara (Sphenodon punctatus), J COMP PH B, 168(8), 1998, pp. 569-580
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1-16
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