Authors: Skinner, GE Gendel, SM Solomon, HM

Citation: Ge. Skinner et al., "Differentiation between types and strains of Clostridium botulinum by riboprinting," a comment on: J. Food Prot. 63(10): 1347-1352 (2000) - Response, J FOOD PROT, 64(11), 2001, pp. 1654-1654

Authors: Skinner, GE Gendel, SM Fingerhut, GA Solomon, HA Ulaszek, J

Citation: Ge. Skinner et al., Differentiation between types and strains of Clostridium botulinum by riboprinting, J FOOD PROT, 63(10), 2000, pp. 1347-1352

Authors: Skinner, GE Solomon, HM Fingerhut, GA

Citation: Ge. Skinner et al., Prevention of Clostridium botulinum type A, proteolytic B and E toxin formation in refrigerated pea soup by Lactobacillus plantarum, ATCC 8014, J FOOD SCI, 64(4), 1999, pp. 724-727