Authors: Wahlby, U Skjoldebrand, C

Citation: U. Wahlby et C. Skjoldebrand, NIR-measurements of moisture changes in foods, J FOOD ENG, 47(4), 2001, pp. 303-312

Authors: Funebo, T Ahrne, L Kidman, S Langton, M Skjoldebrand, C

Citation: T. Funebo et al., Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure, J FOOD ENG, 46(3), 2000, pp. 173-182

Authors: Wahlby, U Skjoldebrand, C Junker, E

Citation: U. Wahlby et al., Impact of impingement on cooking time and food quality, J FOOD ENG, 43(3), 2000, pp. 179-187

Authors: Thorvaldsson, K Skjoldebrand, C

Citation: K. Thorvaldsson et C. Skjoldebrand, Water diffusion in bread during baking, FOOD SCIENC, 31(7-8), 1998, pp. 658-663