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Results: 1-8 |
Results: 8

Authors: Raunkjaer, M Pedersen, DS Elsey, GM Sefton, MA Skouroumounis, GK
Citation: M. Raunkjaer et al., Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid, TETRAHEDR L, 42(49), 2001, pp. 8717-8719

Authors: Puglisi, CJ Elsey, GM Prager, RH Skouroumounis, GK Sefton, MA
Citation: Cj. Puglisi et al., Identification of a precursor to naturally occurring beta-damascenone, TETRAHEDR L, 42(39), 2001, pp. 6937-6939

Authors: Skouroumounis, GK Gunata, YZ Baumes, RL
Citation: Gk. Skouroumounis et al., Isolation of two megastigmane-3,9-diol glucosides from Shiraz leaves, J ESSEN OIL, 12(6), 2000, pp. 653-660

Authors: Skouroumounis, GK Gunata, YZ Baumes, RL
Citation: Gk. Skouroumounis et al., Determination of the absolute stereochemistry of chiral secondary megastigmane alcohols from Shiraz leaves by NMR studies, J ESSEN OIL, 12(6), 2000, pp. 661-666

Authors: Skouroumounis, GK Sefton, MA
Citation: Gk. Skouroumounis et Ma. Sefton, Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides, J AGR FOOD, 48(6), 2000, pp. 2033-2039

Authors: Kotseridis, Y Baumes, RL Skouroumounis, GK
Citation: Y. Kotseridis et al., Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay, J CHROMAT A, 849(1), 1999, pp. 245-254

Authors: Kotseridis, Y Baumes, RL Bertrand, A Skouroumounis, GK
Citation: Y. Kotseridis et al., Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay, J CHROMAT A, 848(1-2), 1999, pp. 317-325

Authors: Kotseridis, Y Baumes, RL Bertrand, A Skouroumounis, GK
Citation: Y. Kotseridis et al., Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay, J CHROMAT A, 841(2), 1999, pp. 229-237
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