Authors:
Skrede, G
Sahlstrom, S
Skrede, A
Holck, A
Slinde, E
Citation: G. Skrede et al., Effect of lactic acid fermentation of wheat and barley whole meal flour oncarbohydrate composition and digestibility in mink (Mustela vison), ANIM FEED S, 90(3-4), 2001, pp. 199-212
Authors:
Seljasen, R
Bengtsson, GB
Skrede, G
Vogt, G
Citation: R. Seljasen et al., Rapid analysis of 6-methoxymellein in carrots by boiling water extraction,solid phase extraction and HPLC, FOOD CHEM, 70(3), 2000, pp. 397-401
Citation: G. Skrede et al., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), J FOOD SCI, 65(2), 2000, pp. 357-364