Authors: Skrede, G Sahlstrom, S Skrede, A Holck, A Slinde, E

Citation: G. Skrede et al., Effect of lactic acid fermentation of wheat and barley whole meal flour oncarbohydrate composition and digestibility in mink (Mustela vison), ANIM FEED S, 90(3-4), 2001, pp. 199-212

Authors: Seljasen, R Bengtsson, GB Skrede, G Vogt, G

Citation: R. Seljasen et al., Rapid analysis of 6-methoxymellein in carrots by boiling water extraction,solid phase extraction and HPLC, FOOD CHEM, 70(3), 2000, pp. 397-401

Authors: Skrede, G Wrolstad, RE Durst, RW

Citation: G. Skrede et al., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), J FOOD SCI, 65(2), 2000, pp. 357-364