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Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheeseconditions
Authors:
Exterkate, FA Slangen, C Siezen, RJ
Citation:
Fa. Exterkate et al., Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheeseconditions, INT DAIRY J, 11(4-7), 2001, pp. 363-371
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