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Citation: Jm. Bond et al., Physical, chemical, and shelf-life characteristics of low-fat ground beef patties formulated with waxy hull-less barley, J MUSCLE F, 12(1), 2001, pp. 53-69

Authors: Bond, JM Marchello, MJ Slanger, WD

Citation: Jm. Bond et al., Sensory characteristics of low-fat ground beef patties formulated with waxy hull-less barley, J MUSCLE F, 12(1), 2001, pp. 71-82

Authors: Marchello, MJ Slanger, WD Carlson, JK

Citation: Mj. Marchello et al., Bioelectrical impedance: Fat content of beef and pork from different size grinds, J ANIM SCI, 77(9), 1999, pp. 2464-2468

Authors: Marchello, MJ McLennan, JE Dhuyvetter, DV Slanger, WD

Citation: Mj. Marchello et al., Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology, J ANIM SCI, 77(11), 1999, pp. 2965-2970