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Results:
1-3
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Results: 3
Authors:
Garti, N
Slavin, Y
Aserin, A
Citation: N. Garti et al., Portulaca oleracea gum and casein interactions and emulsion stability, FOOD HYDROC, 13(2), 1999, pp. 127-138
Authors:
Garti, N
Aserin, A
Slavin, Y
Citation: N. Garti et al., Competitive adsorption in O/W emulsions stabilized by the new Portulaca oleracea hydrocolloid and nonionic emulsifiers, FOOD HYDROC, 13(2), 1999, pp. 139-144
Authors:
Garti, N
Slavin, Y
Aserin, A
Citation: N. Garti et al., Surface and emulsification properties of a new gum extracted from Portulaca oleracea L., FOOD HYDROC, 13(2), 1999, pp. 145-155
Risultati:
1-3
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