Authors: Fossen, T Slimestad, R Andersen, OM

Citation: T. Fossen et al., Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea), J AGR FOOD, 49(5), 2001, pp. 2318-2321

Authors: Fossen, T Slimestad, R Ovstedal, DO Andersen, OM

Citation: T. Fossen et al., Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum, PHYTOCHEM, 54(3), 2000, pp. 317-323

Authors: Slimestad, R Aaberg, A Andersen, OM

Citation: R. Slimestad et al., Acylated anthocyanins from petunia flowers, PHYTOCHEM, 50(6), 1999, pp. 1081-1086

Authors: Slimestad, R Francis, GW Andersen, OM

Citation: R. Slimestad et al., Directed search for plant constituents: a case study concerning flavonoidsin Norway spruce, EUPHYTICA, 105(2), 1999, pp. 119-123

Authors: Slimestad, R Andersen, OM

Citation: R. Slimestad et Om. Andersen, Cyanidin 3-(2-glucosylgalactoside) and other anthocyanins from fruits of Cornus suecica, PHYTOCHEM, 49(7), 1998, pp. 2163-2166