Authors: Pol, IE Mastwijk, HC Slump, RA Popa, ME Smid, EJ

Citation: Ie. Pol et al., Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol, J FOOD PROT, 64(7), 2001, pp. 1012-1018

Authors: Ultee, A Slump, RA Steging, G Smid, EJ

Citation: A. Ultee et al., Antimicrobial activity of carvacrol toward Bacillus cereus on rice, J FOOD PROT, 63(5), 2000, pp. 620-624

Authors: Amanatidou, A Slump, RA Gorris, LGM Smid, EJ

Citation: A. Amanatidou et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, J FOOD SCI, 65(1), 2000, pp. 61-66