Authors:
Pol, IE
Mastwijk, HC
Slump, RA
Popa, ME
Smid, EJ
Citation: Ie. Pol et al., Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol, J FOOD PROT, 64(7), 2001, pp. 1012-1018
Authors:
Amanatidou, A
Slump, RA
Gorris, LGM
Smid, EJ
Citation: A. Amanatidou et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, J FOOD SCI, 65(1), 2000, pp. 61-66