Citation: Dm. Small et al., Changes in taste intensity perception following anterior temporal lobe removal in humans, CHEM SENSE, 26(4), 2001, pp. 425-432
Authors:
Haimovici, R
Gantz, DL
Rumelt, S
Freddo, TF
Small, DM
Citation: R. Haimovici et al., The lipid composition of drusen, Bruch's membrane, and sclera by hot stagepolarizing light microscopy, INV OPHTH V, 42(7), 2001, pp. 1592-1599
Authors:
Sato, K
Goto, M
Yano, J
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Kodali, DR
Small, DM
Citation: K. Sato et al., Atomic resolution structure analysis of beta ' polymorph crystal of a triacylglycerol: 1,2-dipalmitoyl-3-myristoyl-sn-glycerol, J LIPID RES, 42(3), 2001, pp. 338-345
Authors:
Herscovitz, H
Derksen, A
Walsh, MT
McKnight, CJ
Gantz, DL
Hadzopoulou-Cladaras, M
Zannis, V
Curry, C
Small, DM
Citation: H. Herscovitz et al., The N-terminal 17% of apoB binds tightly and irreversibly to emulsions modeling nascent very low density lipoproteins, J LIPID RES, 42(1), 2001, pp. 51-59
Citation: Dm. Small et al., Increased intensity perception of aversive taste following right anteromedial temporal lobe removal in humans, BRAIN, 124, 2001, pp. 1566-1575
Authors:
Carraway, M
Herscovitz, H
Zannis, V
Small, DM
Citation: M. Carraway et al., Specificity of lipid incorporation is determined by sequences in the N-terminal 37% of ApoB (vol 39, pg 9737, 2000), BIOCHEM, 40(28), 2001, pp. 8430-8430
Citation: Dl. Gantz et al., Morphology of sodium deoxycholate-solubilized apolipoprotein B-100 using negative stain and vitreous ice electron microscopy, J LIPID RES, 41(9), 2000, pp. 1464-1472
Authors:
Havel, R
Eder, HA
Marsh, J
Small, DM
Steinberg, D
Citation: R. Havel et al., An appreciation of Lewis I. Gidez and Joan Reilly, and welcome to VirginiaBourgeois, J LIPID RES, 41(8), 2000, pp. 1187-1187
Authors:
Hindenes, JO
Nerdal, W
Guo, W
Di, L
Small, DM
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Citation: Jo. Hindenes et al., Physical properties of the transmembrane signal molecule, sn-1-stearoyl 2-arachidonoylglycerol - Acyl chain segregation and its biochemical implications, J BIOL CHEM, 275(10), 2000, pp. 6857-6867
Authors:
Carraway, M
Herscovitz, H
Zannis, V
Small, DM
Citation: M. Carraway et al., Specificity of lipid incorporation is determined by sequences in the N-terminal 37% of ApoB, BIOCHEM, 39(32), 2000, pp. 9737-9745
Citation: Sj. Tian et al., Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients, INT J FOOD, 34(1), 1999, pp. 33-39
Citation: Hm. Vora et al., Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L) varieties, J SCI FOOD, 79(8), 1999, pp. 1129-1135
Authors:
Yano, J
Sato, K
Kaneko, F
Small, DM
Kodali, DR
Citation: J. Yano et al., Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): assessment on steric hindrance of unsaturated and saturated acyl chain interactions, J LIPID RES, 40(1), 1999, pp. 140-151
Citation: Dl. Gantz et al., Cryoelectron microscopy of a nucleating model bile in vitreous ice: Formation of primordial vesicles, BIOPHYS J, 76(3), 1999, pp. 1436-1451