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Results:
1-17
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Results: 17
Authors:
Karatzas, AK
Kets, EPW
Smid, EJ
Bennik, MHJ
Citation: Ak. Karatzas et al., The combined action of carvacrol and high hydrostatic pressure on Listeriamonocytogenes Scott A, J APPL MICR, 90(3), 2001, pp. 463-469
Authors:
Amanatidou, A
Smid, EJ
Bennik, MHJ
Gorris, LGM
Citation: A. Amanatidou et al., Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations, FEMS MICROB, 203(1), 2001, pp. 87-94
Authors:
Pol, IE
Mastwijk, HC
Slump, RA
Popa, ME
Smid, EJ
Citation: Ie. Pol et al., Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol, J FOOD PROT, 64(7), 2001, pp. 1012-1018
Authors:
Amanatidou, A
Bennik, MHJ
Gorris, LGM
Smid, EJ
Citation: A. Amanatidou et al., Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen, ARCH MICROB, 176(1-2), 2001, pp. 79-88
Authors:
Ultee, A
Smid, EJ
Citation: A. Ultee et Ej. Smid, Influence of carvacrol on growth and toxin production by Bacillus cereus, INT J F MIC, 64(3), 2001, pp. 373-378
Authors:
Pol, IE
van Arendonk, WGC
Mastwijk, HC
Krommer, J
Smid, EJ
Moezelaar, R
Citation: Ie. Pol et al., Sensitivities of germinating spores and carvacrol-adapted vegetative cellsand spores of Bacillus cereus to nisin and pulsed-electric-field treatment, APPL ENVIR, 67(4), 2001, pp. 1693-1699
Authors:
Karatzas, AK
Bennik, MHJ
Smid, EJ
Kets, EPW
Citation: Ak. Karatzas et al., Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A, J APPL MICR, 89(2), 2000, pp. 296-301
Authors:
Ultee, A
Slump, RA
Steging, G
Smid, EJ
Citation: A. Ultee et al., Antimicrobial activity of carvacrol toward Bacillus cereus on rice, J FOOD PROT, 63(5), 2000, pp. 620-624
Authors:
Ultee, A
Kets, EPW
Alberda, M
Hoekstra, FA
Smid, EJ
Citation: A. Ultee et al., Adaptation of the food-borne pathogen Bacillus cereus to carvacrol, ARCH MICROB, 174(4), 2000, pp. 233-238
Authors:
Pol, IE
Mastwijk, HC
Bartels, PV
Smid, EJ
Citation: Ie. Pol et al., Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus, APPL ENVIR, 66(1), 2000, pp. 428-430
Authors:
Amanatidou, A
Slump, RA
Gorris, LGM
Smid, EJ
Citation: A. Amanatidou et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, J FOOD SCI, 65(1), 2000, pp. 61-66
Authors:
Amanatidou, A
Smid, EJ
Gorris, LGM
Citation: A. Amanatidou et al., Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms, J APPL MICR, 86(3), 1999, pp. 429-438
Authors:
Dijksterhuis, J
Sanders, M
Gorris, LGM
Smid, EJ
Citation: J. Dijksterhuis et al., Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum, J APPL MICR, 86(1), 1999, pp. 13-21
Authors:
Pol, IE
Smid, EJ
Citation: Ie. Pol et Ej. Smid, Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes, LETT APPL M, 29(3), 1999, pp. 166-170
Authors:
Bennik, MHJ
van Overbeek, W
Smid, EJ
Gorris, LGM
Citation: Mhj. Bennik et al., Biopreservation in modified atmosphere stored mungbean sprouts: the use ofvegetable-associated bacteriocinogenic lactic acid bacteria to control thegrowth of Listeria monocytogenes, LETT APPL M, 28(3), 1999, pp. 226-232
Authors:
Efiuvwevwere, BJO
Gorris, LGM
Smid, EJ
Kets, EPW
Citation: Bjo. Efiuvwevwere et al., Mannitol-enhanced survival of Lactococcus lactis subjected to drying, APPL MICR B, 51(1), 1999, pp. 100-104
Authors:
Ultee, A
Kets, EPW
Smid, EJ
Citation: A. Ultee et al., Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus, APPL ENVIR, 65(10), 1999, pp. 4606-4610
Risultati:
1-17
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