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Results:
1-9
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Results: 9
Authors:
Ayad, EHE
Verheul, A
Engels, WJM
Wouters, JTM
Smit, G
Citation: Ehe. Ayad et al., Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway, J APPL MICR, 90(1), 2001, pp. 59-67
Authors:
Ayad, EHE
Verheul, A
Wouters, JTM
Smit, G
Citation: Ehe. Ayad et al., Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese, INT DAIRY J, 11(1-2), 2001, pp. 51-61
Authors:
Monteiro, A
French, V
Smit, G
Brakefield, PM
Metz, JAJ
Citation: A. Monteiro et al., Butterfly eyespot patterns: Evidence for specification by a morphogen diffusion gradient, ACT BIOTH, 49(2), 2001, pp. 77-88
Authors:
Smit, G
Verheul, A
van Kranenburg, R
Ayad, E
Siezen, R
Engels, W
Citation: G. Smit et al., Cheese flavour development by enzymatic conversions of peptides and amino acids, FOOD RES IN, 33(3-4), 2000, pp. 153-160
Authors:
Engels, WJM
Alting, AC
Arntz, MMTG
Gruppen, H
Voragen, AGJ
Smit, G
Visser, S
Citation: Wjm. Engels et al., Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp cremoris B78 involved in the catabolism of methionine and branched-chain amino acids, INT DAIRY J, 10(7), 2000, pp. 443-452
Authors:
Ayad, EHE
Verheul, A
Wouters, JTM
Smit, G
Citation: Ehe. Ayad et al., Application of wild starter cultures for flavour development in pilot plant cheese making, INT DAIRY J, 10(3), 2000, pp. 169-179
Authors:
Ayad, EHE
Verheul, A
de Jong, C
Wouters, JTM
Smit, G
Citation: Ehe. Ayad et al., Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin, INT DAIRY J, 9(10), 1999, pp. 725-735
Authors:
Planinic, J
Faj, Z
Radolic, V
Smit, G
Faj, D
Citation: J. Planinic et al., Indoor radon dose assessment for Osijek, J ENV RAD, 44(1), 1999, pp. 97-106
Authors:
Music, S
Santana, GP
Smit, G
Garg, VK
Citation: S. Music et al., Fe-57 Mossbauer, FT-IR and TEM observations of oxide phases precipitated from concentrated Fe(NO3)(3) solutions, CROAT CHEM, 72(1), 1999, pp. 87-102
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