Authors:
Martin-Cabrejas, MA
Jaime, L
Karanja, C
Downie, AJ
Parker, ML
Lopez-Andreu, FJ
Maina, G
Esteban, RM
Smith, AC
Waldron, KW
Citation: Ma. Martin-cabrejas et al., Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking, J AGR FOOD, 47(3), 1999, pp. 1174-1182
Citation: Ac. Smith et Dh. Macartney, Kinetics of the self-assembly of alpha-cyclodextrin [2]pseudorotaxanes with 1,12-bis(4-(alpha-alkyl-alpha-methylmethanol)pyridinium)dodecane dications in aqueous solution, J ORG CHEM, 63(25), 1998, pp. 9243-9251