Authors: Nouws, J van Egmond, H Smulders, I Loeffen, G Schouten, J Stegeman, H

Citation: J. Nouws et al., A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels, INT DAIRY J, 9(2), 1999, pp. 85-90

Authors: Nouws, JFM van Egmond, H Loeffen, G Schouten, J Keukens, H Smulders, I Stegeman, H

Citation: Jfm. Nouws et al., Suitability of the Charm HVS and a microbiological multiplate system for detection of residues in raw milk at EU maximum residue levels, VET Q, 21(1), 1999, pp. 21-27