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Results: 6
Phase transitions of pigskin gelatin
Authors:
Sobral, PJA Habitante, AMQB
Citation:
Pja. Sobral et Amqb. Habitante, Phase transitions of pigskin gelatin, FOOD HYDROC, 15(4-6), 2001, pp. 377-382
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Authors:
Sobral, PJA Menegalli, FC Hubinger, MD Roques, MA
Citation:
Pja. Sobral et al., Mechanical, water vapor barrier and thermal properties of gelatin based edible films, FOOD HYDROC, 15(4-6), 2001, pp. 423-432
Phase diagram for freeze-dried persimmon
Authors:
Sobral, PJA Telis, VRN Habitante, AMQB Sereno, A
Citation:
Pja. Sobral et al., Phase diagram for freeze-dried persimmon, THERMOC ACT, 376(1), 2001, pp. 83-89
Glass transitions and state diagram for freeze-dried pineapple
Authors:
Telis, VRN Sobral, PJA
Citation:
Vrn. Telis et Pja. Sobral, Glass transitions and state diagram for freeze-dried pineapple, LEBENSM-WIS, 34(4), 2001, pp. 199-205
Phase transitions of bovine hide gelatin plasticized by water
Authors:
Sobral, PJA Menegalli, FC Guilbert, S
Citation:
Pja. Sobral et al., Phase transitions of bovine hide gelatin plasticized by water, COLLOQ INRA, (91), 1999, pp. 111-123
Glass transition of a meat myofibrillar protein based edible film
Authors:
Souza, SMA Sobral, PJA Menegalli, FC
Citation:
Sma. Souza et al., Glass transition of a meat myofibrillar protein based edible film, COLLOQ INRA, (91), 1999, pp. 183-188
Risultati:
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