Authors: Sobral, PJA Habitante, AMQB

Citation: Pja. Sobral et Amqb. Habitante, Phase transitions of pigskin gelatin, FOOD HYDROC, 15(4-6), 2001, pp. 377-382

Authors: Sobral, PJA Menegalli, FC Hubinger, MD Roques, MA

Citation: Pja. Sobral et al., Mechanical, water vapor barrier and thermal properties of gelatin based edible films, FOOD HYDROC, 15(4-6), 2001, pp. 423-432

Authors: Sobral, PJA Telis, VRN Habitante, AMQB Sereno, A

Citation: Pja. Sobral et al., Phase diagram for freeze-dried persimmon, THERMOC ACT, 376(1), 2001, pp. 83-89

Authors: Telis, VRN Sobral, PJA

Citation: Vrn. Telis et Pja. Sobral, Glass transitions and state diagram for freeze-dried pineapple, LEBENSM-WIS, 34(4), 2001, pp. 199-205

Authors: Sobral, PJA Menegalli, FC Guilbert, S

Citation: Pja. Sobral et al., Phase transitions of bovine hide gelatin plasticized by water, COLLOQ INRA, (91), 1999, pp. 111-123

Authors: Souza, SMA Sobral, PJA Menegalli, FC

Citation: Sma. Souza et al., Glass transition of a meat myofibrillar protein based edible film, COLLOQ INRA, (91), 1999, pp. 183-188