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Results: 1
Preservation of microstructure in peach and mango during high-pressure-shift freezing
Authors:
Otero, L Martino, M Zaritzky, N Solas, M Sanz, PD
Citation:
L. Otero et al., Preservation of microstructure in peach and mango during high-pressure-shift freezing, J FOOD SCI, 65(3), 2000, pp. 466-470
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