Citation: A. Visconti et al., Determination of fumonisins B-1 and B-2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative study, J AOAC INT, 84(6), 2001, pp. 1828-1837
Authors:
Solfrizzo, M
Visconti, A
Avantaggiato, G
Torres, A
Chulze, S
Citation: M. Solfrizzo et al., In vitro and in vivo studies to assess the effectiveness of cholestyramineas a binding agent for fumonisins, MYCOPATHOLO, 151(3), 2001, pp. 147-153
Authors:
Solfrizzo, M
Carratu, MR
Avantaggiato, G
Galvano, F
Pietri, A
Visconti, A
Citation: M. Solfrizzo et al., Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets, FOOD CHEM T, 39(5), 2001, pp. 507-511
Citation: M. Solfrizzo et al., Determination of fumonisins B-1 and B-2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up, FOOD ADDIT, 18(3), 2001, pp. 227-235
Authors:
De Girolamo, A
Solfrizzo, M
von Holst, C
Visconti, A
Citation: A. De Girolamo et al., Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products, FOOD ADDIT, 18(1), 2001, pp. 59-67