AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Soliman, KM
Citation: Km. Soliman, Changes in concentration of pesticide residues in potatoes during washing and home preparation, FOOD CHEM T, 39(8), 2001, pp. 887-891

Authors: Krishnan, P Sapra, VT Soliman, KM Zipf, A
Citation: P. Krishnan et al., FISH mapping of the 5S and 18S-28S rDNA loci in different species of Glycine, J HEREDITY, 92(3), 2001, pp. 295-300

Authors: Soliman, KM El-Faramawy, AA Zakaria, SM Mekkawy, SH
Citation: Km. Soliman et al., Monitoring the preventive effect of hydrogen peroxide and gamma-radiation of aflatoxicosis in growing rabbits and the effect of cooking on aflatoxin residues, J AGR FOOD, 49(7), 2001, pp. 3291-3295

Authors: Soliman, KM Paladugu, M Devine, TE
Citation: Km. Soliman et al., Linkage mapping of DNA markers generated with specific and non-specific gene primers in soybean, BIOL PLANT, 43(3), 2000, pp. 337-346

Authors: Taylor-Grant, N Soliman, KM
Citation: N. Taylor-grant et Km. Soliman, Detection of polymorphic DNA and taxonomic relationships among 10 wild perennial soybean species using specific and arbitrary nucleotide primers, BIOL PLANT, 42(1), 1999, pp. 25-37
Risultati: 1-5 |