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Citation: Ms. Nenseter et al., Effect of Norwegian fish powder on risk factors for coronary heart diseaseamong hypercholesterolemic individuals, NUTR MET CA, 10(6), 2000, pp. 323-330

Authors: Hildrum, KI Solvang, M Nilsen, BN Froystein, T Berg, J

Citation: Ki. Hildrum et al., Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M-longissimus dorsi, MEAT SCI, 52(1), 1999, pp. 1-7