Authors: Son, SM Moon, KD Lee, CY

Citation: Sm. Son et al., Inhibitory effects of various antibrowning agents on apple slices, FOOD CHEM, 73(1), 2001, pp. 23-30

Authors: Ahn, JH Lim, HS Son, SM

Citation: Jh. Ahn et al., Burr and shape distortion in micro-grooving of non-ferrous metals using a diamond tool, KSME INT J, 14(11), 2000, pp. 1244-1249

Authors: Son, SM Moon, KD Lee, CY

Citation: Sm. Son et al., Rhubarb juice as a natural antibrowning agent, J FOOD SCI, 65(8), 2000, pp. 1288-1289

Authors: Son, SM Moon, KD Lee, CY

Citation: Sm. Son et al., Kinetic study of oxalic acid inhibition on enzymatic browning, J AGR FOOD, 48(6), 2000, pp. 2071-2074