Authors:
Sorensen, G
Stoddard, A
Peterson, K
Cohen, N
Hunt, MK
Stein, E
Palombo, R
Lederman, R
Citation: G. Sorensen et al., Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study, AM J PUB HE, 89(1), 1999, pp. 54-60
Authors:
Emmons, KM
Macario, E
Sorensen, G
Hunt, MK
Rudd, RE
Citation: Km. Emmons et al., Nutrition education for cancer prevention among low-income populations: Anextension of the EFNEP model, J NUTR EDUC, 31(1), 1999, pp. 47-53
Authors:
Sorensen, G
Thompson, B
Basen-Engquist, K
Abrams, D
Kuniyuki, A
DiClemente, C
Biener, L
Citation: G. Sorensen et al., Durability, dissemination, and institutionalization of worksite tobacco control programs: Results from the Working Well trial, INT J BEH M, 5(4), 1998, pp. 335-351
Authors:
Cohen, NL
Stoddard, AM
Sarouhkhanians, S
Sorensen, G
Citation: Nl. Cohen et al., Barriers toward fruit and vegetable consumption in a multiethnic worksite population, J NUTR EDUC, 30(6), 1998, pp. 381-386