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Results:
1-7
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Results: 7
Authors:
Monaci, R
Rombi, E
Solinas, V
Sorrentino, A
Santacesaria, E
Colon, G
Citation: R. Monaci et al., Oxidative dehydrogenation of propane over V2O5/TiO2/SiO2 catalysts obtained by grafting titanium and vanadium alkoxides on silica, APP CATAL A, 214(2), 2001, pp. 203-212
Authors:
Sorrentino, A
Rega, S
Sannino, D
Magliano, A
Ciambelli, P
Santacesaria, E
Citation: A. Sorrentino et al., Performances of V2O5-based catalysts obtained by grafting vanadyl tri-isopropoxide on TiO2-SiO2 in SCR, APP CATAL A, 209(1-2), 2001, pp. 45-57
Authors:
Auroux, A
Monaci, R
Rombi, E
Solinas, V
Sorrentino, A
Santacesaria, E
Citation: A. Auroux et al., Acid sites investigation of simple and mixed oxides by TPD and microcalorimetric techniques, THERMOC ACT, 379(1-2), 2001, pp. 227-231
Authors:
Coppola, R
Nanni, M
Succi, M
Sorrentino, A
Iorizzo, M
Chiavari, C
Grazia, L
Citation: R. Coppola et al., Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk, MILCHWISSEN, 56(3), 2001, pp. 140-142
Authors:
Santacesaria, E
Sorrentino, A
Rainone, F
Di Serio, M
Speranza, F
Citation: E. Santacesaria et al., Oxidative cleavage of the double bond of monoenic fatty chains in two steps: A new promising route to azelaic acid and other industrial products, IND ENG RES, 39(8), 2000, pp. 2766-2771
Authors:
Coppola, R
Nanni, M
Iorizzo, M
Sorrentino, A
Sorrentino, E
Chiavari, C
Grazia, L
Citation: R. Coppola et al., Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemaking and the first months of the ripening, LAIT, 80(5), 2000, pp. 479-490
Authors:
de Sorrentino, AH
Marinic, K
Motta, P
Sorrentino, A
Lopez, R
Illiovich, E
Citation: Ah. De Sorrentino et al., HLA class I alleles associated with susceptibility or resistance to human immunodeficiency virus type 1 infection among a population in Chaco Province, Argentina, J INFEC DIS, 182(5), 2000, pp. 1523-1526
Risultati:
1-7
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