Citation: Ma. Ruiz et A. Sotelo, Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupins, J AGR FOOD, 49(11), 2001, pp. 5336-5339
Citation: A. Sotelo et B. Serrano, High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato, J AGR FOOD, 48(6), 2000, pp. 2472-2475
Citation: A. Sotelo et L. Gonzalez, Low cholesterol egg powder. Nutritive and sanitary characteristics of the product, ARCH LAT NU, 50(2), 2000, pp. 134-141
Authors:
Sotelo, A
Migliaro, P
Toledo, A
Contreras, J
Citation: A. Sotelo et al., Chemical composition, digestibility and antinutritional factors content oftwo wild legumes: Styphonolobium burseroides and Acacia bilimekii, PL FOOD HUM, 54(1), 1999, pp. 59-65
Authors:
Garnier, V
Caillard, R
Sotelo, A
Desgardin, G
Citation: V. Garnier et al., Relationship among synthesis, microstructure and properties in sinter-forged Bi-2212 ceramics, PHYSICA C, 319(3-4), 1999, pp. 197-208
Authors:
Marinel, S
Bourgault, D
Belmont, O
Sotelo, A
Desgardin, G
Citation: S. Marinel et al., Microstructure and transport properties of YBCO zone melted samples processed in a microwave cavity and infra-red furnace, PHYSICA C, 315(3-4), 1999, pp. 205-214
Citation: La. Vizcarra-magana et al., Silage preparation from tuna fish wastes and its nutritional evaluation inbroilers, J SCI FOOD, 79(13), 1999, pp. 1915-1922
Authors:
Pena, FB
Villalobos, G
Martinez, MA
Sotelo, A
Gil, L
Delgado-Salinas, A
Citation: Fb. Pena et al., Use and nutritive value of talet beans, Amphicarpaea bracteata (Fabaceae :Phaseoleae) as human food in Puebla, Mexico, ECON BOTAN, 53(4), 1999, pp. 427-434
Citation: A. Sotelo et B. Lucas, Variations in antinutritional factors at different development stages in seed of Phaseolus vulgaris and Erythrina americana, EAAP PUBLIC, (93), 1998, pp. 409-412