Authors: Goni, DT Sotro, AG Azpilicueta, CA

Citation: Dt. Goni et al., Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation, FOOD SC TEC, 5(6), 1999, pp. 471-478

Authors: Lopez, LZ Sotro, AG Azpilicueta, CA

Citation: Lz. Lopez et al., The influence of vacuum-filtration on the content of cations of a must of the Viura variety and on its evolution during the fermentation and the bottle-aging of wine, FOOD SC TEC, 5(4), 1999, pp. 311-317

Authors: Mozaz, SR Sotro, AG Segovia, JG Azpilicueta, CA

Citation: Sr. Mozaz et al., Influence of decantation of viura must on the cation content. Evolution during wine fermentation and stabilization, FOOD RES IN, 32(10), 1999, pp. 683-689