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Souquet, JM
Cheynier, V
de Pascual-Teresa, S
Santos-Buelga, C
Clifford, MN
Ioannides, C
Citation: F. Catteral et al., Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics, ENV MOL MUT, 35(2), 2000, pp. 86-98
Authors:
Catterall, F
Souquet, JM
Cheynier, V
Clifford, MN
Ioannides, C
Citation: F. Catterall et al., Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine, J SCI FOOD, 80(1), 2000, pp. 91-101
Authors:
Cheynier, V
Souquet, JM
Le Roux, E
Guyot, S
Rigaud, J
Citation: V. Cheynier et al., Size separation of condensed tannins by normal-phase high-performance liquid chromatography, METH ENZYM, 299, 1999, pp. 178-184
Authors:
Labarbe, B
Cheynier, V
Brossaud, F
Souquet, JM
Moutounet, M
Citation: B. Labarbe et al., Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization, J AGR FOOD, 47(7), 1999, pp. 2719-2723
Authors:
Fulcrand, H
Remy, S
Souquet, JM
Cheynier, V
Moutounet, M
Citation: H. Fulcrand et al., Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry, J AGR FOOD, 47(3), 1999, pp. 1023-1028