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Results: 1-6 |
Results: 6

Authors: Catteral, F Souquet, JM Cheynier, V de Pascual-Teresa, S Santos-Buelga, C Clifford, MN Ioannides, C
Citation: F. Catteral et al., Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics, ENV MOL MUT, 35(2), 2000, pp. 86-98

Authors: Catterall, F Souquet, JM Cheynier, V Clifford, MN Ioannides, C
Citation: F. Catterall et al., Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine, J SCI FOOD, 80(1), 2000, pp. 91-101

Authors: Souquet, JM Labarbe, B Le Guerneve, C Cheynier, V Moutounet, M
Citation: Jm. Souquet et al., Phenolic composition of grape stems, J AGR FOOD, 48(4), 2000, pp. 1076-1080

Authors: Cheynier, V Souquet, JM Le Roux, E Guyot, S Rigaud, J
Citation: V. Cheynier et al., Size separation of condensed tannins by normal-phase high-performance liquid chromatography, METH ENZYM, 299, 1999, pp. 178-184

Authors: Labarbe, B Cheynier, V Brossaud, F Souquet, JM Moutounet, M
Citation: B. Labarbe et al., Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization, J AGR FOOD, 47(7), 1999, pp. 2719-2723

Authors: Fulcrand, H Remy, S Souquet, JM Cheynier, V Moutounet, M
Citation: H. Fulcrand et al., Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry, J AGR FOOD, 47(3), 1999, pp. 1023-1028
Risultati: 1-6 |