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Citation: A. Raymundo et al., Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions., GRASAS ACEI, 52(3-4), 2001, pp. 235-240

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Authors: Raymundo, A Franco, JM Partal, P Sousa, I Gallegos, C

Citation: A. Raymundo et al., Effect of the lupin protein/surfactant ratio on linear viscoelastic properties of oil-in-water emulsions, J SURFACT D, 2(4), 1999, pp. 545-551