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Results:
1-11
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Results: 11
Authors:
Pereira, CM
Silva, F
Sousa, MJ
Kontturi, K
Murtomaki, L
Citation: Cm. Pereira et al., Capacitance and ionic association at the electrified oil vertical bar water interface: the effect of the oil phase composition, J ELEC CHEM, 509(2), 2001, pp. 148-154
Authors:
Ludovico, P
Sousa, MJ
Silva, MT
Leao, C
Corte-Real, M
Citation: P. Ludovico et al., Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid, MICROBI-SGM, 147, 2001, pp. 2409-2415
Authors:
Sousa, MJ
Ardo, Y
McSweeney, PLH
Citation: Mj. Sousa et al., Advances in the study of proteolysis during cheese ripening, INT DAIRY J, 11(4-7), 2001, pp. 327-345
Authors:
Sousa, MJ
McSweeney, PLH
Citation: Mj. Sousa et Plh. Mcsweeney, Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese, IRISH J A F, 40(1), 2001, pp. 83-95
Authors:
Tavaria, FK
Sousa, MJ
Malcata, FX
Citation: Fk. Tavaria et al., Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins, FOOD CHEM, 72(1), 2001, pp. 79-88
Authors:
Kubis, I
Sousa, MJ
Walsh-O'Grady, D
Kelly, AL
McSweeney, PLH
Citation: I. Kubis et al., Proteolysis in Cheddar-type cheese made from goat's milk, MILCHWISSEN, 56(10), 2001, pp. 557-560
Authors:
Lane, CN
Sousa, MJ
McSweeney, PLH
Citation: Cn. Lane et al., Effect of prematuration conditions on the proteolytic and rheological properties of cheesemilk, LAIT, 81(3), 2001, pp. 415-427
Authors:
Pudencio, C
Sansonetty, F
Sousa, MJ
Corte-Real, M
Leao, C
Citation: C. Pudencio et al., Rapid detection of efflux pumps and their relation with drug resistance inyeast cells, CYTOMETRY, 39(1), 2000, pp. 26-35
Authors:
Batista, D
Ascensao, L
Sousa, MJ
Pais, MS
Citation: D. Batista et al., Adventitious shoot mass production of hop (Humulus lupulus L.) var. Eroicain liquid medium from organogenic nodule cultures, PLANT SCI, 151(1), 2000, pp. 47-57
Authors:
Ribeiro, IC
Verissimo, I
Moniz, L
Cardoso, H
Sousa, MJ
Soares, AMVM
Leao, C
Citation: Ic. Ribeiro et al., Yeasts as a model for assessing the toxicity of the fungicides Penconazol,Cymoxanil and Dichlofluanid, CHEMOSPHERE, 41(10), 2000, pp. 1637-1642
Authors:
McSweeney, PLH
Sousa, MJ
Citation: Plh. Mcsweeney et Mj. Sousa, Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review, LAIT, 80(3), 2000, pp. 293-324
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