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Citation: Iy. Mizubuti et al., Response surface methodology for extraction optimization of pigeon pea protein, FOOD CHEM, 70(2), 2000, pp. 259-265

Authors: Mizubuti, IY Junior, OB Souza, LWD da Silva, RSDF Ida, EI

Citation: Iy. Mizubuti et al., Functional properties of pigeon pea (Cajanus cajan (L.) Millsp) flour and protein concentrate., ARCH LAT NU, 50(3), 2000, pp. 274-280