Authors: Souza, RCR Andrade, CT

Citation: Rcr. Souza et Ct. Andrade, Processing and properties of thermoplastic starch and its blends with sodium alginate, J APPL POLY, 81(2), 2001, pp. 412-420

Authors: Souza, RCR Andrade, CT

Citation: Rcr. Souza et Ct. Andrade, Gel formation in amidated low methoxyl pectin systems at unusually acidic conditions, LATIN AM A, 29(2), 1999, pp. 145-149