Authors: Spangenberg, DS Ingham, SC

Citation: Ds. Spangenberg et Sc. Ingham, Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese, J FOOD PROT, 63(4), 2000, pp. 529-533

Authors: Ingham, SC Su, YC Spangenberg, DS

Citation: Sc. Ingham et al., Survival of Salmonella typhimurium and Escherichia coli O157 : H7 in cheese brines, INT J F MIC, 61(1), 2000, pp. 73-79