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Results: 1-15 |
Results: 15

Authors: Surai, PF Speake, BK Wood, NAR Blount, JD Bortolotti, GR Sparks, NHC
Citation: Pf. Surai et al., Carotenoid discrimination by the avian embryo: a lesson from wild birds, COMP BIOC B, 128(4), 2001, pp. 743-750

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Designer eggs: from improvement of egg composition to functional food, TRENDS FOOD, 12(1), 2001, pp. 7-16

Authors: Dvorska, JE Surai, PF Speake, BK Sparks, NHC
Citation: Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Comparative evaluation of the effect of two maternal diets on fatty acids,vitamin E and carotenoids in the chick embryo, BR POULT SC, 42(2), 2001, pp. 252-259

Authors: Surai, PF Royle, NJ Sparks, NHC
Citation: Pf. Surai et al., Fatty acid, carotenoid and vitamin A composition of tissues of free livinggulls, COMP BIOC A, 126(3), 2000, pp. 387-396

Authors: Surai, PF MacPherson, A Speake, BK Sparks, NHC
Citation: Pf. Surai et al., Designer egg evaluation in a controlled trial, EUR J CL N, 54(4), 2000, pp. 298-305

Authors: Surai, PF Brillard, JP Speake, BK Blesbois, E Seigneurin, F Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision, POULTRY SCI, 79(8), 2000, pp. 1132-1142

Authors: Surai, PF Noble, RC Sparks, NHC Speake, BK
Citation: Pf. Surai et al., Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken, J REPR FERT, 120(2), 2000, pp. 257-264

Authors: Surai, PF Kuklenko, TV Ionov, IA Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Effect of vitamin A on the antioxidant system of the chick during early postnatal development, BR POULT SC, 41(4), 2000, pp. 454-458

Authors: Surai, PF Speake, BK Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick, BIOL TR EL, 68(1), 1999, pp. 63-78

Authors: Sparks, NHC
Citation: Nhc. Sparks, User fees for land grant universities - the Scottish experience, POULTRY SCI, 78(5), 1999, pp. 649-652

Authors: Surai, PF Sparks, NHC Noble, RC
Citation: Pf. Surai et al., Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development, BR POULT SC, 40(4), 1999, pp. 458-466

Authors: Surai, PF Lisenko, SN Speake, BK Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo, BR POULT SC, 39, 1998, pp. S56-S57

Authors: Surai, PF Wishart, GJ Maldjian, A Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Lipid peroxidation in avian semen: protective effect of seminal plasma, BR POULT SC, 39, 1998, pp. S57-S58
Risultati: 1-15 |