Authors:
Dvorska, JE
Surai, PF
Speake, BK
Sparks, NHC
Citation: Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649
Citation: Pf. Surai et Nhc. Sparks, Comparative evaluation of the effect of two maternal diets on fatty acids,vitamin E and carotenoids in the chick embryo, BR POULT SC, 42(2), 2001, pp. 252-259
Authors:
Surai, PF
Brillard, JP
Speake, BK
Blesbois, E
Seigneurin, F
Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039
Citation: Pf. Surai et Nhc. Sparks, Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision, POULTRY SCI, 79(8), 2000, pp. 1132-1142
Authors:
Surai, PF
Noble, RC
Sparks, NHC
Speake, BK
Citation: Pf. Surai et al., Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken, J REPR FERT, 120(2), 2000, pp. 257-264
Authors:
Surai, PF
Kuklenko, TV
Ionov, IA
Noble, RC
Sparks, NHC
Citation: Pf. Surai et al., Effect of vitamin A on the antioxidant system of the chick during early postnatal development, BR POULT SC, 41(4), 2000, pp. 454-458
Authors:
Surai, PF
Speake, BK
Noble, RC
Sparks, NHC
Citation: Pf. Surai et al., Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick, BIOL TR EL, 68(1), 1999, pp. 63-78
Citation: Pf. Surai et al., Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development, BR POULT SC, 40(4), 1999, pp. 458-466
Authors:
Surai, PF
Lisenko, SN
Speake, BK
Noble, RC
Sparks, NHC
Citation: Pf. Surai et al., Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo, BR POULT SC, 39, 1998, pp. S56-S57