Authors: Vote, DJ Platter, WJ Tatum, JD Schmidt, GR Belk, KE Smith, GC Speer, NC

Citation: Dj. Vote et al., Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability, J ANIM SCI, 78(4), 2000, pp. 952-957