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Results:
1-9
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Results: 9
Authors:
Stolle, A
Sperner, B
Schalch, B
Eisgruber, H
Citation: A. Stolle et al., Comparison of protocols for pulsed-field gel electrophoresis of Clostridia, ELECTROPHOR, 22(8), 2001, pp. 1585-1588
Authors:
Stolle, A
Wawerla, M
Krausse, G
Sperner, B
Schalch, B
Marx, H
Stock, K
Schroeter, G
Citation: A. Stolle et al., Examination of the negotiability of self-service meat products, FLEISCHWIRT, 81(4), 2001, pp. 152-154
Authors:
Arik, F
Fiedler, F
von Lukowicz, M
Sperner, B
Stolle, A
Citation: F. Arik et al., Shelf life studies in fresh and processed freshwater fish, ARCH LEBENS, 52(2), 2001, pp. 34-39
Authors:
Eisgruber, H
Schalch, B
Sperner, B
Stolle, A
Citation: H. Eisgruber et al., Comparison of four routine methods for the confirmation of Clostridium perfringens in food, INT J F MIC, 57(1-2), 2000, pp. 135-140
Authors:
Sperner, B
Nienhoff, M
Stolle, A
Citation: B. Sperner et al., The suitability of temperature loggers in the manufacture of meat products, FLEISCHWIRT, 80(10), 2000, pp. 89-91
Authors:
Schalch, B
Sperner, B
Eisgruber, H
Stolle, A
Citation: B. Schalch et al., Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene, FEMS IM MED, 24(3), 1999, pp. 281-286
Authors:
Sperner, B
Schalch, B
Eisgruber, H
Stolle, A
Citation: B. Sperner et al., Short protocol for pulsed field gel electrophoresis of a variety of Clostridia species, FEMS IM MED, 24(3), 1999, pp. 287-292
Authors:
Sperner, B
Eisgruber, H
Stolle, A
Citation: B. Sperner et al., Use of the RAPID ID 32 A((R)) system for rapid identification of Clostridium species important in food hygiene, INT J F MIC, 52(3), 1999, pp. 169-180
Authors:
Sperner, B
Schalch, B
Gabert, J
Greil, B
Stolle, A
Citation: B. Sperner et al., Use of the SALMOTYPE (R) meat juice ELISA for the detection of salmonella antibodies in serum of slaughter pigs, FLEISCHWIRT, 79(8), 1999, pp. 81-84
Risultati:
1-9
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