Citation: P. Yu et al., Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet, ANIM FEED S, 94(1-2), 2001, pp. 89-102
Authors:
Yu, P
Sprague, M
Egan, AR
Castleman, GH
Leury, BJ
Citation: P. Yu et al., Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet, ANIM FEED S, 92(1-2), 2001, pp. 1-16